Simple roasted turkey

1 turkey
4 large garlic cloves (minced)
dash salt
dash black pepper
1 tablespoon olive oil

Wash turkey, rub with oil and garlic, dash plentiful with salt and black pepper. Place in pan, cover and bake at 325 degrees, according to directions depending on weigh of turkey. When done uncover and broil till golden brown

Stuffed shells

1 box jumbo pasta shells
1 8oz. container ricotta cheese
1 8oz. bag shredded mozzarella
1/4 cup grated parmesan cheese
1 whole egg
dash salt
dash black pepper
dash dry oregano
dash garlic powder

1 jar spaghetti sauce


Cook shells as directed in box. In large bowl mix the three kinds of cheeses, add egg and dash with salt, pepper and garlic blend well and stuff shells. Cover the bottom of pan with some spaghetti sauce, layering stuffed shells on top, pour some more sauce on top. Cover with aluminum foil and bake for about 25 minutes at 350 degrees.

Brushcetta sauce

1/2 cup chopped tomato
1/4 cup finely chopped onion
2 tablespoons olive oil
dash salt
dash black pepper
dash garlic powder
1 teaspoon dry oregano

1 loaf of french bread cut in thick diagonal slices

Mix all ingredients in small bowl. Brush on slices of bread, toast lightly in oven.

Chicken fajitas

1 thin sliced chicken cutlet (cut in strips)
dash saltstrips)
dash black pepper
3 or 4 garlic cloves (minced)

1 large onion (cut in
1 medium green pepper (cut in strips)
1 small red pepper (cut in strips (OPTIONAL)
1/4 cup olive oil

Flour tortillas
grated mild cheddar cheese (optional)
lettuce (optional
chopped tomato (optional)
sour cream (optional)

Season chicken with salt and pepper and sautee' with garlic, onion and green pepper till golden . For about 8 to 10 minutes stirring. Remove from heat and serve over warm tortilla adding all or any of the optional ingredients.

Grilled chicken

1 chicken cutlet (thin sliced) per person
4 garlic cloves (minced)
dash salt
dash black pepper
1/4 cup olive oil

season cutlets with first 3 ingredients. Heat oil in skillet and add cutlets at low heat, cooking for about 5 minutes on each side. Bring heat to high and let cutlets get golden brown, turning.

Spaghetti in garlic oil

Spaghetti

1/2 cup olive oil
1 tablespoon butter
4 garlic cloves (minced)
dash salt
dash black pepper

Cook desired amount of sphagetti as directed in box. Drain and set aside
In skillet heat oil and butter, add garlic. Add drained sphagetti and remove from heat. Dash with salt and black pepper, toss and enjoy!!!!

Pork chops in the skillet

1 or 2 pork chops per person
dash salt
dash black pepper
dash garlic powder
1/2 cup water
1/2 cup corn oil

Season chops on both sides. Pour water and oil in large skillet. Add chops and cover, cooking for about 35 minutes or until tender, in low heat. Uncover when tender or when all water has evaporated. Bring heat to high and chops, turning till golden brown.